“Uovo di Selva” 26
celeriac, Salva Cremasco cheese and hazelnut (3,5,7,8,9,12)

Cuttlefish tagliatella 30
chicory, citrus and Espelette pepper (2,4,5,6,10,14,12)

Venison tartare 34
black salsify, blackcurrant, hazelnut and juniper (5,8,12)

Prawn 34
pomme fondant, rosemary and tuna bottarga (2,4,5,7,10,12,14)

Grilled Pak Choi 24
roasted onion, caper, lemon and vegetable jus (5,6,7,9)

Carnaroli risotto, bone marrow and horseradish 32
sorrel and meat jus (7,9,12)

Potato and Jerusalem artichoke gnocchi 32
scampi bisque, hazelnut and lemon (1,2,3,4,5,6,7,8,9,12,13,14)

Casoncelli with fresh cheese 32
sweet onion, bay leaf and woodland mushrooms (1,3,7,12)

Egg tagliolino, rabbit and saffron 34
sumac gremolata (1,3,5,7,9,12)

Massi durum wheat fusilloni 35
almond cream, clams, capers, coffee and Gin Mare (1,2,4,5,6,8,12,14)

Sturgeon 42
saffron sauce and king oyster mushroom (2,4,5,6,7,12,14)

Duck 40
carob jus, roasted leek and prickly pear (5,6,7,9,12)

Swordfish cutlet 38
fennel, orange and sweet-and-sour red onion (1,2,4,5,12,14)

Sicilian lamb 42
capers and anchovies jus, chicory and green apple (2,4,5,6,7,9,10,12,14)

Parmigiana 300°C 28
aubergine, tomato sauce, basil and Parmigiano Reggiano (5,7)

Mondeghil
pumpkin and ginger cream and light sweet-and-sour (1,3,5,6,7,8,9,12)

Saffron risotto
Lodigiana Raspadura and red wine reduction (7,9,12)

Braised beef cheek
mashed potatoes

Chestnut soft cake
hay panna cotta, pomegranate and chamomile

€ 98
Menu for the entire table.
Prices are per person, cover charge excluded.
Beverage excluded.

Bread, sea urchin and lemon
(1,2,3,4,5,6,7,12,14)

Rosso di Mazara
almond and coconut ajo blanco, Granny Smith apple and mandarin (1,2,4,5,8,12,14)

Cuttlefish tagliatella
chicory, citrus and Espelette pepper (2,4,5,7,12,14)

Fresh pasta buttons
Palermitan caponata, cocoa flavoured butter, pine nuts and fig oil (1,3,5,7,8,9,12)

Swordfish cutlet
fennel, orange and sweet-and-sour red onion (1,3,5,6,7,8,11,12,13)

Palermitan cannolo
pistachio ice cream

€ 140
Menu for the entire table.
Prices are per person, cover charge excluded.
Beverage excluded.

“Uovo di Selva”
celeriac, Salva Cremasco cheese and hazelnut (3,5,7,8,12)

Carnaroli risotto
pink grapefruit, horseradish and sorrel (7,12)

Grilled Pak Choi
burnt onion, caper and lemon (5,6,7,9)

Baked Cheesecake
fig sorbet (3,4,7,12)

€ 90
Menu for the entire table.
Prices are per person, cover charge excluded.
Beverage excluded.

COVER CHARGE € 7