“Uovo di Selva” 26
porcini mushrooms, Bitto cheese sauce and black truffle (3,5,6,7,8,9,11,12)

Alpine char 26
cucumber tartare, fermented milk and elderflower (2,4,5,6,7,8,10,11,12,14)

Roasted white asparagus 25
Piedmont hazelnut and citrus vinaigrette (5,6,7,8,9,10,11,12)

Adriatic prawn 34
potato fondant, rosemary and tuna bottarga (2,4,5,6,7,8,9,10,11,12,14)

Blonde d’Aquitaine beef carpaccio 30
Tomato “Cuor di Bue”, peach, almond and tarragon (2,5,6,8,9,10,11,12,13)

Potato and buckwheat gnocchetti 30
wild herbs pesto and goat yogurt (1,3,5,6,7,8,9,10,11)

Tubetti pasta 30
glazed with red wine, Parmesan cheese and wild mustard (1,5,6,7,8,9,10,11,12,13)

Carnaroli risotto with hay butter 32
salmon trout, black lemon and sorrel (2,4,5,6,7,8,9,10,11,12,13,14)

Metodo Massi Semolina fusilloni rigati 35
almond cream, clams, capers, coffee and Gin Mare (1,2,4,5,6,8,9,11,12,14)

Fresh pasta bottoni 35
filled with Palermo-style caponata, cocoa butter, pine nuts and fig oil (1,3,4,5,6,7,8,9,10,11,12,13,14)

Venison fillet 35
cherry jus, long pepper and seared Belgian endive (5,6,7,8,9,10,11,12,13)

Palermo-style breaded swordfish 38
fennel salad, orange and sweet-and-sour red onion (1,2,3,4,5,6,7,8,10,11,12,14)

Braised beef cheek 32
and mashed potatoes (5,6,7,8,9,10,11,12,13)

Steamed pike perch 35
whole grain mustard, marinated trombetta zucchini and grapes (2,4,5,6,8,9,10,11,12,13,14)

300° Eggplant 29
Parmigiana-style (2,5,6,7,8,9,10,11,12)

Bread, sea urchin and lemon
(1,2,3,4,5,6,7,8,9,10,11,12,13,14)

Cuttlefish tagliatella
strawberry gazpacho and datterino tomato
(2,4,5,6,8,10,11,12,14)

Prawn
potato fondant, rosemary and tuna bottarga
(2,4,5,6,7,8,9,10,11,12,14)

Fusilli
with almond cream, clams, Pantelleria capers and coffee
(1,2,4,5,6,8,9,11,12,14)

Mixed salad with Gin Mare
(12)

Palermo-style breaded swordfish
fennel salad, orange and sweet-and-sour red onion
(1,2,3,4,5,6,7,8,10,11,12,14)

Cannolo and pistachio
ice cream
(1,3,5,6,7,8,11,12,13)

€ 135
Menu for the entire table.
Prices are per person, cover charge excluded.
Beverage excluded.

COVER CHARGE € 7