Octopus 26
potato fondant, mullet bottarga, cocoa crumble and lovage (1,2,3,4,5,6,7,8,9,11,12,14)

Roasted Roman artichok 24
almond, mint, aged Pecorino Romano cheese and preserved lemon (5,6,7,8)

Seared scallops 32
romanesco broccoli, light anchovy sauce and candied orange (2,4,5,6,7,8,12,14)

“Uovo di Selva” 25
24-month Parmigiano Reggiano “Vacche Rosse” fondue, red chicory, crispy bacon and black truffle “pregiato” (3,5,6,7)

Culatello di Zibello DOP 32
toasted black bread with seeds and goat butter (1,3,5,6,7,11,12)

Homemade ravioli 30
with smoked ricotta and artichokes, lemon butter and fried capers (1,3,5,6,7,12)

Spaghetti alla chitarra 32
tossed with green turnip tops, clams and anchovy-flavoured crispy bread (1,2,3,4,5,6,7,8,10,11,12,14)

Carnaroli risotto 30
30-month aged Parmigiano Reggiano, rabbit ragout, Ligurian Riviera olives and bay leaf powder (5,6,7,9,10,12)

Carbonara “al cucchiaio 34
A tribute to Italian Tradition (1,3,5,6,7,12)

Fusilloni pasta Pietro Massi 30
glazed with prawn bisque, cocoa nibs and wild fennel oil (1,2,4,5,6,7,8,9,10,12,14)

Gargano meagre 34
vanilla-scented celeriac, Tuscan black cabbage with garlic, olive oil and chilli (2,4,5,6,7,12,14)

Zander 34
braised leek, Franciacorta sauce and herring caviar (2,4,5,6,7,12,14)

Venison fillet 34
carrot cream with chestnut honey, blueberry reduction and black truffle (5,6,7,9,12)

Eggplant 300°C 29
parmigiana style (7,9)

Chateaubriand “Blonde d’Aquitaine” 400g 45
red wine sauce and potato millefeuille (5,6,7,9,12) - (min.2 guests)

Mackerel
caramelized, bitter almond and confit fennel (2,4,5,6,7,8,12)

Passatelli pasta
scampi and lagoon shrimps broth, ginger-infused oil (1,2,3,4,5,7,8,9,12,14)

Zander
braised leek, Franciacorta sauce and herring caviar (2,4,5,6,7,9,12,14)

Citrus Pavlova
(1,3,7,8,12)

€ 110
Menu for the entire table.
I prezzi sono per persona, coperto escluso.
Beverage excluded.

“Uovo di Selva”
24-month Parmigiano Reggiano “Vacche Rosse” fondue, red chicory, crispy bacon and black truffle “pregiato” (3,5,6,7)

Homemade ravioli
with smoked ricotta and artichokes, lemon butter and fried capers (1,3,5,6,7,12)

Roasted cauliflower
chimichurri sauce and toasted salted almonds (1,5,6,8,9,10,12)

Apple puff pastry
with vanilla chantilly cream (1,3,7,8)

€ 98
Menu for the entire table.
I prezzi sono per persona, coperto escluso.
Beverage excluded.

Five-course tasting menu


€120
Menu for the entire table.
Prices are per person, cover charge included.
Beverage excluded.

“Milanese Mondeghili”
with sweet and sour sauce, pumpkin and ginger (1,3,5,6,7,8,9,10,11,12)

Saffron risotto
Lodigiana Raspadura cheese and Valtellina red wine (7,9,12)

Braised beef cheek
potatoes purée and crispy leeks (5,6,7,9,12)

Mascarpone parfait
chestnut honey and crunchy buckwheat (1,3,5,6,7,12)

€ 98
Menu for the entire table.
I prezzi sono per persona, coperto escluso.
Beverage excluded.

COPERTO € 7